This dreamy creation pairs soft, moist cake layers with a rich and creamy frosting that melts in your mouth, echoing the nostalgic flavor of cotton candy from your favorite fairs or amusement parks. It’s not just a cake; it’s a cheerful celebration in every slice, ensuring smiles and sweet memories for everyone who gets a taste.
- Cotton Candy Cake
- Whimsical Pink Cloud Cake
- Recipe
Ingredients:
- 1 box white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 egg whites
- 2 cups crushed pink cotton candy
- Pink food coloring
- Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tsp vanilla extract
- 2 tbsp milk
- Additional cotton candy for topping
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cake mix, water, oil, and egg whites. Beat on medium speed until well combined.
- Fold in crushed cotton candy and a few drops of pink food coloring until the batter is evenly colored.
- Pour the batter into two greased and floured 9-inch round cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in pans for 10 minutes, then remove to wire racks to cool completely.
- For the frosting, beat butter until creamy. Gradually add powdered sugar, vanilla, and milk, beating until smooth and spreadable.
- Frost the cooled cakes and decorate with additional cotton candy just before serving to prevent melting.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 540 kcal | Servings: 12 servings
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