Sinking your teeth into a warm, gooey cinnamon roll is one of life’s simple pleasures. These Cinnamon Swirl Buns are a decadent treat, perfect for any occasion. The dough is soft, the filling is rich with cinnamon and sugar, and the cream cheese frosting adds a creamy, tangy finish that elevates the whole experience.

These rolls are not just delicious; they’re a way to bring a little joy into your day. Whether you’re making them for a special breakfast, a holiday, or just because, each bite is a reminder of the comfort that home-baked goods can provide. The process itself, from kneading the dough to spreading the frosting

Cinnamon Swirl Buns

 Heavenly Cinnamon Rolls with Cream Cheese Frosting

1. Ingredients:
   • For the Dough:
     • 1 cup warm milk
     • 2 1/4 teaspoons active dry yeast
     • 1/2 cup granulated sugar
     • 1/3 cup unsalted butter, melted
     • 2 large eggs
     • 4 cups all-purpose flour
     • 1 teaspoon salt
   • For the Filling:
     • 1 cup brown sugar, packed
     • 3 tablespoons ground cinnamon
     • 1/3 cup unsalted butter, softened
   • For the Frosting:
     • 6 ounces cream cheese, softened
     • 1/3 cup unsalted butter, softened
     • 2 cups powdered sugar
     • 1 teaspoon vanilla extract

   Directions:

   1. In a large bowl, dissolve yeast in warm milk and let sit for 5 minutes until frothy. Add sugar, melted butter, eggs, flour, and salt; mix until well combined.
   2. Knead the dough on a lightly floured surface for about 5 minutes. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
   3. Mix brown sugar and cinnamon for the filling. Roll out the dough into a rectangle, spread softened butter over it, then sprinkle evenly with sugar-cinnamon mixture.
   4. Roll up the dough tightly, cut into 12-15 rolls, and place them in a greased baking dish. Cover and let rise again until doubled in size, about 30 minutes.
   5. Preheat oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes until golden brown.
   6. While rolls are baking, beat together cream cheese, butter, powdered sugar, and vanilla for frosting. Spread frosting on warm rolls before serving.

   Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 50 minutes

   Kcal: 330 kcal per serving | Servings: 12

   Notes

   for Making Cinnamon Swirl Buns

   • Proofing the Yeast: Make sure your milk is warm (about 110°F) but not too hot, as high temperatures can kill the yeast.
   • Rolling the Dough: Roll the dough into a rectangle of about 18×14 inches. This size helps in getting the right thickness for the filling and the dough.
   • Filling: Be generous with the filling but also ensure it’s evenly spread so every bite has a good amount of cinnamon and sugar.
   • Slicing Rolls: Use a sharp serrated knife or dental floss to cut the rolls cleanly without squishing the dough.
   • Baking Pan: Line your baking pan with parchment paper or lightly grease it to prevent the rolls from sticking.
   • Frosting Warm Rolls: Apply frosting to warm rolls so it melts into all the layers, adding moisture and flavor.

   These FAQs and notes should help in making the process of baking cinnamon rolls more approachable and ensuring great results every time.

    

   FAQs for Cinnamon Swirl Buns

   1. What can I use if I don’t have active dry yeast?
      • You can substitute instant yeast for active dry yeast in equal amounts. If using instant yeast, you don’t need to proof it in warm milk; just add it directly to the dry ingredients.
   2. Can I make the dough ahead of time?
      • Yes, you can prepare the dough the night before. After kneading, place it in a greased bowl, cover tightly, and refrigerate. The next morning, let it sit at room temperature for an hour before proceeding with rolling and filling.
   3. Is there a dairy-free alternative for the frosting?
      • For a dairy-free frosting, you can use plant-based cream cheese and butter alternatives. Ensure they are suitable for beating into frosting.
   4. How do I keep the cinnamon rolls from becoming too hard?
      • To keep the rolls soft, make sure not to over-bake them. Also, covering them with foil during the last 10 minutes of baking can prevent them from getting too brown and hard.
   5. Can I freeze the cinnamon rolls?
      • Yes, cinnamon rolls can be frozen either baked or unbaked. If baked, frost them after thawing and reheating. If unbaked, thaw them overnight in the refrigerator and allow them to rise before baking.