These Air Fryer Cherry Cream Cheese Croissants combine the irresistibly flaky texture of croissants with the rich, creamy sweetness of cherry and cream cheese filling. Perfect for a quick dessert or a special brunch, these treats come together in no time thanks to the convenience of an air fryer. Their delightful taste and lovely aroma make them a perfect companion to your morning coffee or afternoon tea.
With the air fryer, you get a perfect golden crust and a warm, gooey center without the hassle of traditional baking. This recipe showcases the air fryer’s ability to deliver delicious results that can satisfy your sweet tooth while being incredibly easy to prepare. It’s a great way to enjoy a bakery-style treat right at home, with minimal effort and maximum flavor.
Air Fryer Cherry Cream Cheese Croissants
Decadent Cherry Cream Cheese Puffs
- Recipe
Ingredients:
- 1 package refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/2 cup cherry preserves
- 1 egg, beaten for egg wash
- Powdered sugar for dusting
Directions:
- Preheat your air fryer to 350°F (175°C).
- Unroll the crescent dough and separate into triangles.
- In a bowl, mix the cream cheese, granulated sugar, and vanilla until smooth.
- Spoon a dollop of cream cheese mixture near the wide end of each dough triangle. Top with a teaspoon of cherry preserves.
- Roll the dough triangles starting from the wide end, enclosing the filling and forming the crescent shape.
- Brush each croissant with egg wash.
- Place croissants in the air fryer basket, ensuring they do not touch. Cook in batches if necessary.
- Air fry for 8-10 minutes or until golden brown.
- Remove from the air fryer and dust with powdered sugar before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 210 kcal | Servings: 8 servings
Notes:
- Cream Cheese Filling: Ensure the cream cheese is softened before mixing to avoid lumps. Room temperature cream cheese blends more smoothly with the sugar and vanilla.
- Air Fryer Tips: Do not overcrowd the air fryer basket. Air circulation is crucial for even cooking and achieving a golden, flaky texture on the croissants.
- Cherry Preserves: You can use any brand or type of cherry preserves, but consider the sweetness and thickness. Adjust the sugar in the filling if needed, based on your preference and the sweetness of the preserves.
- Serving Suggestions: These croissants are best served warm, but they can be reheated gently in the air fryer for a few minutes if they have cooled down.
FAQs:
Q1: Can I use homemade dough instead of refrigerated crescent roll dough?
A1: Yes, homemade dough can be used. Ensure it is rolled thin enough to cook evenly in the air fryer. Adjust cooking times accordingly, as homemade dough might take a bit longer to cook through.Q2: Are there any variations to the filling I can try?
A2: Absolutely! While cherry and cream cheese is a classic combination, you can experiment with different fruit preserves like apricot or raspberry. Adding small pieces of dark chocolate or nuts can also enhance the filling.Q3: How do I store leftover croissants?
A3: Leftovers can be stored in an airtight container at room temperature for up to two days or refrigerated for up to five days. Reheat gently in the air fryer or oven to restore the croissants’ crisp texture.Q4: Is it possible to make these croissants vegan?
A4: Yes, to make vegan croissants, use vegan crescent dough, vegan cream cheese, and ensure your sugar and other ingredients are vegan-friendly. Use a plant-based milk wash instead of an egg wash.Q5: Can I prepare these croissants in advance?
A5: Yes, you can prepare the croissants up to the point of baking and then refrigerate them overnight. Allow them to come to room temperature before air frying as directed.These notes and FAQs should help you achieve perfect Air Fryer Cherry Cream Cheese Croissants and adapt the recipe to your tastes and needs!