Imagine the aromatic warmth of cinnamon rolls and the comforting texture of freshly baked focaccia coming together in one spectacular dish. This Cinnamon Roll Focaccia marries the sweetness and spice of cinnamon rolls with the hearty, pillowy texture of classic Italian bread, making it the perfect treat for any time of day.

Whether enjoyed as a dessert, a breakfast option, or a snack, this unique fusion offers a delightful taste experience. The addition of cream cheese frosting adds a creamy finish that perfectly complements the sugary, spiced topping. Ideal for sharing with loved ones, this recipe promises to bring smiles and warmth to your dining table.

Cinnamon Roll Focaccia

Sweet Cinnamon Swirl Focaccia Bread

Recipe

Ingredients:

• 1 batch basic focaccia dough
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup cream cheese, softened (for frosting)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Directions:

1. Prepare the focaccia dough according to your favorite recipe and let it rise until doubled.
2. Preheat the oven to 400°F (200°C).
3. Roll out the dough on a floured surface into a rectangle about 1/2 inch thick.
4. Spread the softened butter over the dough, then sprinkle evenly with brown sugar and cinnamon.
5. Roll the dough tightly from the long edge, as you would for cinnamon rolls, and slice into 1-inch pieces.
6. Arrange the slices flat on a baking sheet, allowing some space for spreading.
7. Let the dough rest for another 20 minutes, then bake for 20-25 minutes until golden brown.
8. While the focaccia bakes, mix cream cheese, powdered sugar, and vanilla extract to make the frosting.
9. Remove the focaccia from the oven and while still warm, drizzle with cream cheese frosting.

Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes Kcal: 320 kcal per serving | Servings: 12 servings

NOTs for Cinnamon Roll Focaccia

1. Do NOT rush the dough rising time. Allowing the dough to rise properly at each stage is crucial for developing the right texture and flavor.
2. Do NOT overload with topping. While it might be tempting to add more cinnamon and sugar, overloading can cause the filling to spill out during baking and burn.
3. Do NOT skip the frosting. The cream cheese frosting complements the cinnamon and sugar swirl perfectly. It adds moisture and richness to the bread, enhancing the overall flavor.
4. Do NOT cut into the focaccia immediately after baking. Let it cool for at least 15 minutes before drizzling with frosting. This rest period allows the rolls to set and makes them easier to slice.
5. Do NOT use margarine instead of butter. For the best flavor, stick with real butter both in the dough and for the filling. Margarine can alter the taste and texture unfavorably.

These FAQs and NOTs can help address common concerns and enhance the baking experience, ensuring the best possible results for anyone trying this recipe.

FAQs for Cinnamon Roll Focaccia

1. Can I use store-bought dough for this recipe? Yes, you can use store-bought pizza or bread dough if you’re short on time. Just make sure it’s plain dough without any added herbs or flavors.
2. How do I know when the focaccia is fully baked? The focaccia is done when it’s golden brown on top and the internal temperature reaches around 190°F (88°C). You can use a thermometer to check this.
3. Can I make this recipe gluten-free? Yes, you can substitute the regular flour with your favorite gluten-free flour blend designed for yeast baking. Keep in mind that the texture might be slightly different.
4. What’s the best way to store leftover Cinnamon Roll Focaccia? Store it in an airtight container at room temperature for up to 2 days, or freeze it for up to 3 months. Reheat in the oven or microwave before serving.
5. Can I add nuts or other toppings to the focaccia? Absolutely! Feel free to sprinkle chopped pecans, walnuts, or even a few raisins over the dough before rolling it up for added texture and flavor.