Shrimp Scampi with Pasta is a classic dish that marries the rich flavors of garlic and lemon with the tender, juicy texture of shrimp. This meal is a staple in Italian cuisine, offering a simple yet satisfying taste that appeals to a wide audience. Its elegant presentation makes it an excellent choice for both a quiet dinner at home and special occasions.*
The light, zesty sauce complements the firm pasta and succulent shrimp perfectly, creating a harmonious dish that is both visually appealing and deliciously fulfilling. Whether you’re a seasoned cook or a novice in the kitchen, this recipe promises a delightful culinary experience with minimal effort and maximum flavor.
Shrimp Scampi with Pasta
Elegant Shrimp Scampi over Linguine
- RecipeIngredients:
- 400 grams linguine pasta
- 500 grams shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup butter
- 1/2 cup dry white wine
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 cup chopped parsley
- Salt and pepper to taste
- Red pepper flakes (optional)
- Freshly grated Parmesan cheese (optional)
Directions:
- Cook linguine according to package instructions until al dente, then drain.
- In a large skillet, heat olive oil and butter over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Add shrimp and cook until they are pink and opaque, about 2-3 minutes per side.
- Pour in white wine and lemon juice, and bring to a simmer.
- Add cooked pasta to the skillet and toss to combine with the shrimp and sauce.
- Stir in lemon zest, chopped parsley, salt, and pepper. Add red pepper flakes if using.
- Serve hot, topped with freshly grated Parmesan cheese if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 590 kcal | Servings: 4 servings
Notes:
- Shrimp Preparation: Ensure shrimp are properly cleaned and deveined before cooking to avoid any grittiness. Fresh shrimp are preferred for the best flavor, but frozen shrimp can also be used after being thoroughly thawed.
- Pasta Cooking: It’s crucial to cook the pasta al dente, as it will continue to absorb flavor and moisture from the sauce when mixed together. Salt the water generously to enhance the pasta’s flavor.
- Wine Selection: Use a quality dry white wine that you would enjoy drinking. The wine adds to the depth of the sauce’s flavor, so the better the wine, the better the dish.
- Adjusting Heat: Red pepper flakes are optional but recommended if you enjoy a bit of heat. Adjust the quantity to suit your taste.
- Serving Suggestions: This dish is best served immediately. Pair it with a side of garlic bread and a fresh salad for a complete meal.
FAQs:
- Can I make this recipe without wine? Yes, if you prefer not to use wine, you can substitute with an equal amount of chicken broth or a mixture of broth and a squeeze of lemon juice for some acidity.
- What kind of pasta can I use if I don’t have linguine? Any long pasta such as spaghetti, fettuccine, or angel hair pasta can be used as a substitute for linguine.
- How can I make this dish gluten-free? Use your favorite gluten-free pasta as a substitute. Ensure all other ingredients are gluten-free, particularly the broth if substituting for wine.
- Can I prepare this dish ahead of time? This dish is best enjoyed fresh, but you can prepare the sauce and shrimp ahead of time and simply reheat gently while cooking the pasta to serve.
- What can I do with leftovers? Store any leftovers in an airtight container in the refrigerator and consume within two days. Reheat gently on the stovetop or in the microwave, adding a little water or broth if the pasta has absorbed too much sauce.
If you need any more specific information or have additional questions, feel free to ask!