Essential Ingredients for Protein Bowl Buffalo Chicken

Crispy Buffalo Chicken

• 1.5 pounds boneless, skinless chicken breast, cubed
• 1/2 cup panko breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil or cooking spray

Buffalo Sauce

• 1/2 cup Frank’s RedHot sauce
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon garlic powder

 Roasted Sweet Potatoes

• 2 large sweet potatoes, cubed (about 3 cups)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley for garnish

 Bowl Assembly

• 4-6 hard-boiled eggs, halved
• 1 cup cottage cheese
• 1 cup cooked white or brown rice
• 1 ripe avocado, sliced
• 1 cup cherry tomatoes, halved
• Hot sauce or sriracha for drizzling
• Fresh parsley or cilantro, chopped
• Optional: pickled onions, cucumber slices