The Minute Breakfast Burrito is the ultimate breakfast game changer. With its blend of fluffy eggs, melty cheese, and zesty salsa, this burrito offers a filling and flavorful meal that’s ready in just a few minutes. Whether you’re dashing out the door on a busy morning or settling in for a leisurely brunch, it’s designed to satisfy your hunger and taste buds in no time.

Not only is this dish quick to prepare, but it’s also versatile and can be adjusted to suit your preferences. Add different cheeses, swap in your favorite salsa, or include additional toppings like avocado or sour cream. Perfect for those seeking a hearty breakfast without the fuss, the Minute Breakfast Burrito is a delicious way to kickstart your day.

Minute Breakfast Burrito

Sunrise Salsa and Egg Wrap

1. Ingredients:
   • 1 large flour tortilla
   • 2 large eggs, beaten
   • 1/4 cup cheddar cheese, shredded
   • 2 tablespoons salsa
   • 1 tablespoon green onions, chopped
   • 1 tablespoon cilantro, chopped
   • Salt and pepper to taste
   • Cooking spray or butter for frying

   Directions:

   1. Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
   2. Pour the beaten eggs into the skillet, stirring gently to create soft curds.
   3. Once the eggs are mostly set, sprinkle cheddar cheese on top and let melt.
   4. Warm the tortilla in the microwave for 10-15 seconds or until pliable.
   5. Place the cooked eggs on the tortilla and top with salsa, green onions, and cilantro.
   6. Season with salt and pepper.
   7. Roll up the tortilla tightly to enclose the filling, folding in the ends.
   8. Serve immediately or wrap in foil to keep warm.

   Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 320 kcal | Servings: 1 serving