Introduction
Capture the essence of summer with this Irresistible Summer Peach Cake. This moist, flavorful cake is packed with juicy peaches and topped with a sweet glaze that makes it a perfect dessert for any summer occasion. Whether you’re hosting a barbecue, a picnic, or simply enjoying a quiet afternoon at home, this peach cake is sure to delight your taste buds and impress your guests.
Ingredients
- Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2-3 large peaches, peeled, pitted, and sliced
- Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper.
- Prepare the Cake Batter:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- Assemble the Cake:
- Pour half of the batter into the prepared loaf pan and spread it evenly.
- Arrange a layer of peach slices over the batter.
- Spread the remaining batter over the peaches and smooth the top.
- Arrange the remaining peach slices on top of the batter.
- Bake the Cake:
- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cake.
- Serve:
- Slice and serve this delicious summer peach cake. Enjoy it as a delightful dessert or a sweet treat with your afternoon tea.
Key Takeaway
This Irresistible Summer Peach Cake is a wonderful way to enjoy the flavors of fresh, juicy peaches. With its moist, tender crumb and sweet glaze, it’s an ideal dessert for any summer occasion. Easy to make and utterly delicious, this cake is sure to become a favorite in your home. Enjoy every bite of this delightful summer treat!
Notes and FAQs
Notes:
- Peeling Peaches: To easily peel peaches, blanch them in boiling water for 30 seconds, then transfer them to an ice bath. The skins should slide off easily.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months.
- Serving Suggestions: This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
FAQs:
- Can I use canned or frozen peaches?
- Yes, you can use canned or frozen peaches if fresh peaches are not available. Be sure to drain canned peaches thoroughly and thaw and drain frozen peaches before using.
- Can I make this cake gluten-free?
- Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend you choose is suitable for baking and includes xanthan gum or a similar binding agent.
- Can I add other fruits to the cake?
- Absolutely! You can mix peaches with other summer fruits like blueberries or raspberries for a delicious fruit combination.
- What if I don’t have sour cream?
- If you don’t have sour cream, you can substitute it with plain Greek yogurt or buttermilk for a similar texture and taste.
- How do I know when the cake is done?
- The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. The top should be golden brown.
By following these notes and answers to common questions, you can ensure your Irresistible Summer Peach Cake turns out perfectly every time. Enjoy baking and savoring this delightful
dessert!
