Easy Key Lime Pie is the epitome of simplicity meeting sophistication. This pie combines the vibrant tang of key lime with the sweet creaminess of condensed milk, all nestled in a buttery graham cracker crust. It’s a symphony of flavors that sings of summer and freshness. The light, airy whipped cream topping adds a luxurious finish, making each bite a perfect balance of texture and taste.
Ideal for any occasion, from casual gatherings to more formal celebrations, this key lime pie promises a delightful and refreshing end to any meal. Its presentation, with optional lime garnishes, offers a visual feast that complements its exquisite taste, ensuring it’s not just a dessert but a centerpiece that captures the essence of culinary joy.
Easy Key Lime Pie
Zesty and Refreshing Key Lime Pie
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 2/3 cup key lime juice (freshly squeezed if possible)
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Directions:
- Preheat oven to 350°F (175°C).
- For the Crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture firmly into a 9-inch pie plate, going up the sides. Bake for 10 minutes, then cool on a wire rack.
- For the Filling: Whisk egg yolks in a medium bowl until light and fluffy. Gradually whisk in sweetened condensed milk, then key lime juice until smooth. Pour into the cooled crust.
- Bake for 15 minutes, or until the filling is set. Cool completely, then refrigerate for at least 3 hours.
- For the Topping: Before serving, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread or pipe the whipped cream over the pie.
- Garnish with lime slices or zest if desired.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 3 hours 45 minutes (including chilling)
Kcal: 450 kcal | Servings: 8 servings