Perfect for those who appreciate the simplicity of classic flavors, this apple crisp is a testament to the beauty of combining basic ingredients to produce a dessert that feels like a hug in a bowl. Whether enjoyed as a sweet end to a meal or as a treat to accompany a late-night chat, it’s a recipe that promises warmth, joy, and the comforting taste of home with every bite.
This Easy Apple Crisp with Oat Topping embodies the essence of comfort food, making it a beloved dessert for any occasion. The soft, spiced apple filling, paired with the crisp, buttery oat topping, creates a delightful contrast of textures that’s both satisfying and heartwarming. Served warm from the oven, it fills the room with the inviting aromas of cinnamon and baked apples, instantly evoking memories of family gatherings and cozy autumn evenings.
Easy Apple Crisp with Oat Topping
Warm and Comforting Apple Crisp
Ingredients:
For the Apple Filling:
- 4 large apples, peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- A pinch of salt
For the Oat Topping:
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/3 cup unsalted butter, melted
Directions:
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- For the Apple Filling: In a large bowl, toss the sliced apples with granulated sugar, flour, cinnamon, nutmeg, and salt. Spread the apple mixture evenly in the prepared baking dish.
- For the Oat Topping: In a separate bowl, combine flour, oats, brown sugar, baking powder, and cinnamon. Add melted butter and mix until the mixture is crumbly. Sprinkle evenly over the apple mixture.
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
- Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes
Kcal: 315 kcal | Servings: 8 servings