Chocolate Oreo Hand Pies: Handheld Heaven in Flaky Pastry

I’ll never forget the first time I made hand pies for my family. My kids had been begging for something “fun and different,” and when I pulled these golden, chocolate-filled beauties from the oven, their eyes lit up like it was Christmas morning. These chocolate Oreo hand pies combine the convenience of a portable dessert with the indulgence of crushed cookies and melted chocolate, all wrapped in buttery, flaky pastry.

Why Chocolate Oreo Hand Pies Are the Ultimate Treat

Hand pies are having a moment, and for good reason. These chocolate Oreo hand pies offer all the satisfaction of a full-sized pie in a perfectly portioned, grab-and-go package. The combination of crushed Oreo cookies and chocolate chips creates a filling that’s rich, sweet, and impossibly satisfying, while the pie crust provides that essential buttery, flaky contrast.

What makes these hand pies special is the texture combination—crispy, golden pastry gives way to a gooey, chocolatey center studded with Oreo cookie pieces. Every bite delivers that perfect balance of crunch and creaminess that makes Oreos so irresistible, elevated by the addition of melted chocolate chips.

Ingredients for Your Chocolate Oreo Hand Pies

For the filling:

• 10 Oreo cookies, crushed (about 1 cup)
• ½ cup semi-sweet chocolate chips
• 2 tablespoons heavy cream
• 1 tablespoon sugar (optional, for extra sweetness)

For assembly:

• 1 package refrigerated pie crust (2 crusts), or homemade pie dough
• 1 egg, beaten (for egg wash)
• 2 tablespoons coarse sugar (for topping)
• 2 tablespoons melted butter (optional, for brushing)

Step-by-Step Guide to Making Oreo Hand Pies

Preparing the Chocolate Oreo Filling

Start by crushing your Oreo cookies. You want a mix of fine crumbs and slightly larger pieces for texture. I like to place them in a zip-top bag and crush them with a rolling pin—it’s therapeutic and gives you better control over the texture than a food processor.

In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is completely melted and smooth. This should take about 1 minute total.

Fold the crushed Oreos into the melted chocolate mixture. The consistency should be thick and scoopable, not runny. If it seems too thick, add another teaspoon of cream. If it’s too thin, add more cookie crumbs. Set this mixture aside while you prepare your pastry.

Preparing Your Pie Crust for Hand Pies

If you’re using refrigerated pie crust, let it sit at room temperature for about 10 minutes—this makes it easier to work with and less likely to crack. Roll out each crust on a lightly floured surface until it’s about ⅛ inch thick.

Using a round cutter (about 4-5 inches in diameter), cut circles from the dough. You should get about 8-10 circles per crust. If you don’t have a round cutter, a small bowl or cup works perfectly. Gather the scraps, re-roll them, and cut more circles until you’ve used all the dough.

Assembling Your Chocolate Oreo Hand Pies

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Place about 2 tablespoons of the Oreo-chocolate filling in the center of half of your dough circles, leaving a ½-inch border around the edges. Don’t overfill—I learned this the hard way when chocolate oozed out during baking!

Brush the edges of the filled circles with the beaten egg. This acts as glue to seal your hand pies. Place another dough circle on top of each filled one and press the edges together firmly with your fingers.

Here’s where you can get creative with your sealing technique. Use a fork to crimp the edges, creating that classic pie look. Or, use your fingers to create a decorative rope edge. Make sure the seal is tight—any gaps will allow the filling to escape during baking.

Finishing Touches for Perfect Hand Pies

Using a sharp knife, cut 2-3 small slits in the top of each hand pie. These vents allow steam to escape and prevent the pies from bursting open. Brush the tops with the remaining egg wash for a beautiful golden shine, then sprinkle with coarse sugar for added crunch and visual appeal.

Baking Your Oreo Hand Pies

Arrange your hand pies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 18-22 minutes, until the pastry is golden brown and crispy. You might see some chocolate bubbling out through the vents—that’s perfectly normal and actually makes them look even more tempting.

Let the chocolate Oreo hand pies cool on the baking sheet for 5 minutes before transferring to a wire rack. This cooling period lets the filling set slightly, making them easier to handle and less likely to burn your mouth with molten chocolate.

Nutritional Information for Chocolate Oreo Hand Pies

Per hand pie (based on 10 servings):

• Calories: 285
• Total Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 25mg
• Sodium: 185mg
• Total Carbohydrates: 35g
• Dietary Fiber: 1g
• Sugars: 16g
• Protein: 3g

These hand pies are definitely an indulgent treat, perfect for special occasions or when you need a serious chocolate fix.

Presentation Ideas for Your Hand Pies

The visual appeal of these chocolate Oreo hand pies is part of their charm. That golden, flaky pastry with chocolate peeking through the vents is incredibly photogenic. For serving, consider:

• Dusting with powdered sugar for an elegant finish
• Drizzling with melted chocolate or white chocolate
• Serving on individual dessert plates with a scoop of vanilla ice cream
• Arranging on a tiered stand for parties
• Adding a dollop of whipped cream alongside each pie
• Garnishing with crushed Oreo crumbs around the plate

Perfect Pairings with Chocolate Oreo Hand Pies

These hand pies are versatile enough to serve at various occasions:

• Cold milk: The classic pairing that echoes the original Oreo experience
• Hot coffee: The bitterness balances the sweetness perfectly
• Vanilla ice cream: Warm hand pie, cold ice cream—heaven
• Hot chocolate: For ultimate chocolate indulgence
• Fresh berries: Raspberries or strawberries add a tart contrast

Creative Variations for Your Hand Pie Recipe

Flavor Variations

Mint Chocolate Oreo: Use mint Oreos and add a few drops of peppermint extract to the filling.

Peanut Butter Oreo: Mix 2 tablespoons of creamy peanut butter into your chocolate filling for a Reese’s-inspired treat.

Double Chocolate: Use chocolate pie crust and add cocoa powder to your regular crust recipe.

S’mores Hand Pies: Add mini marshmallows to the filling and use graham cracker pie crust.

Dietary Modifications

Gluten-free version: Use gluten-free pie crust and ensure your Oreos are the gluten-free variety.

Vegan adaptation: Use vegan pie crust, dairy-free chocolate chips, coconut cream instead of heavy cream, and vegan Oreo-style cookies.

Reduced sugar: Skip the additional sugar in the filling and use dark chocolate chips with a higher cocoa percentage.

Storage and Make-Ahead Tips for Hand Pies

Unbaked chocolate Oreo hand pies freeze beautifully. Assemble them completely, place on a baking sheet, and freeze until solid. Transfer to a freezer bag and store for up to 2 months. Bake directly from frozen, adding 5-7 minutes to the baking time.

Baked hand pies can be stored in an airtight container at room temperature for 2 days or refrigerated for up to 5 days. Reheat in a 350°F oven for 8-10 minutes to restore crispness. Avoid microwaving, as this makes the pastry soggy.

Frequently Asked Questions About Making Hand Pies

Can I use homemade pie crust? Absolutely! Homemade crust often tastes even better. Just make sure it’s well-chilled before working with it.

Why did my filling leak out? This usually happens when the edges aren’t sealed properly or the pies are overfilled. Make sure to press the edges firmly and leave adequate space around the filling.

Can I make these in an air fryer? Yes! Air fry at 350°F for 12-15 minutes, checking frequently to prevent over-browning.

What if I don’t have a round cutter? Use a drinking glass, a bowl, or even cut squares instead of circles. Square hand pies work just as well!

Troubleshooting Common Hand Pie Problems

Pastry is tough: This usually means the dough was overworked or too much flour was used when rolling. Handle the dough gently and use minimal flour.

Bottom is soggy: Make sure your oven is fully preheated and consider baking on a preheated baking sheet for extra crispness.

Uneven browning: Rotate your baking sheet halfway through baking and make sure pies are evenly spaced.

Filling is too thick: Add more cream, one teaspoon at a time, until you reach a scoopable but not runny consistency.

The Joy of Homemade Hand Pies

There’s something deeply satisfying about making hand pies from scratch. Maybe it’s the way the dough comes together, or the excitement of seeing what’s inside when you take that first bite. These chocolate Oreo hand pies bring together convenience and homemade goodness in a way that store-bought treats simply can’t match.

The image of a perfectly baked hand pie—golden pastry with that tempting chocolate filling visible through the vents, maybe stacked with one cut open to reveal the gooey Oreo-chocolate center—is enough to make anyone hungry. That contrast between the crispy exterior and the soft, chocolatey interior is what makes these hand pies so special.

My Personal Hand Pie Wisdom

After making dozens of batches of these chocolate Oreo hand pies, here’s my most important tip: don’t skip the egg wash. It makes such a dramatic difference in the final appearance and texture. That golden, glossy finish is what takes these from homemade to bakery-quality.

Also, experiment with your Oreo crushing technique. Some people like fine crumbs for a smooth filling, while others (like me) prefer leaving some larger pieces for extra texture. There’s no wrong answer—just personal preference.

Finally, make extra. These hand pies disappear faster than you’d think. I always double the recipe now because inevitably someone wants seconds, and they make excellent gifts for neighbors or treats for lunchboxes.

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