The Blueberry Loaf combines the tender texture of classic loaf bread with the sweet, tangy burst of fresh blueberries, complemented by the refreshing zest of lemon. This loaf makes a delightful breakfast or brunch item, pairing wonderfully with your favorite morning beverages or as a standalone treat.

Not only does this recipe offer a fantastic taste and inviting aroma, but it also presents beautifully with its golden crust and vibrant blueberry specks peeking through each slice. Serve it fresh for maximum enjoyment, or toast slices for a comforting, warm snack.

Blueberry Loaf

Blissful Blueberry Breakfast Loaf

1. Ingredients:
   • 1 1/2 cups all-purpose flour
   • 1 teaspoon baking powder
   • 1/2 teaspoon salt
   • 1/2 cup unsalted butter, softened
   • 1 cup granulated sugar
   • 2 large eggs
   • 1 teaspoon vanilla extract
   • 1/2 cup milk
   • 1 cup fresh blueberries
   • Zest of 1 lemon

   Directions:

   1. Preheat the oven to 350°F (175°C).
   2. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
   3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
   4. Gradually add the flour mixture to the butter mixture alternately with milk, starting and ending with the flour mixture. Fold in blueberries and lemon zest.
   5. Pour the batter into a greased and floured 9×5-inch loaf pan.
   6. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
   7. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

   Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes

   Kcal: 310 kcal | Servings: 8

   Important Notes (NOTs) for Blueberry Loaf

   1. Ingredient Temperature:

   NOT: Ensure all ingredients, especially butter and eggs, are at room temperature before you start mixing. This helps achieve a smoother, more homogenous batter.

   2. Batter Consistency:

   NOT: Do not overmix the batter after adding flour as it can make the loaf dense. Mix just until the ingredients are combined.

   3. Checking Doneness:

   NOT: Use a toothpick or a skewer to check if the loaf is done. Insert it into the center of the loaf; it should come out clean or with just a few moist crumbs.

   4. Cooling the Loaf:

   NOT: Allow the loaf to cool in the pan for about 10 minutes before removing it. This helps the loaf set and reduces the risk of it breaking apart when taking it out of the pan.

   5. Slicing the Loaf:

   NOT: Use a serrated knife to slice the loaf to prevent squishing. Ensure the loaf is completely cool for cleaner slices.

   6. Adapting the Recipe:

   NOT: Feel free to adapt the recipe by adding other types of berries or citrus zest for different flavors.

   7. Allergy Considerations:

   NOT: For nut allergies, ensure that no cross-contamination occurs if adapting the recipe to include nuts.

   8. Storage Practices:

   NOT: If storing the loaf in the refrigerator, wrap it tightly to prevent it from absorbing odors from other foods.

   9. Reheating:

   NOT: If you prefer to enjoy the loaf warm, reheat slices in a toaster oven or microwave briefly to refresh the loaf without drying it out.

   These notes are designed to help you manage the preparation process more effectively and ensure the best possible outcome for your Blueberry Loaf. Enjoy your baking!

 

   FAQs about Blueberry Loaf

1. Can I use frozen blueberries instead of fresh ones?

FAQ: Yes, you can use frozen blueberries. Do not thaw them before baking; add them directly to the batter to prevent the loaf from becoming soggy. NOT: Using frozen blueberries might slightly increase the baking time as they cool the batter.

2. How do I prevent the blueberries from sinking to the bottom?

FAQ: To prevent blueberries from sinking, lightly coat them in flour before folding them into the batter. This helps distribute them evenly throughout the loaf. NOT: Be gentle when mixing the blueberries into the batter to avoid breaking them and turning the batter blue.

3. Can I make this recipe gluten-free?

FAQ: Yes, substitute the all-purpose flour with an equal amount of gluten-free flour blend designed for baking. NOT: Ensure all other ingredients like baking powder are also gluten-free to avoid contamination.

4. What is the best way to store the Blueberry Loaf?

FAQ: Wrap the cooled loaf in plastic wrap or store in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to 7 days. NOT: Slicing the loaf before storing can dry it out faster; slice as you serve.

5. Can the Blueberry Loaf be frozen?

FAQ: Yes, wrap the loaf tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. NOT: Thaw overnight at room temperature or in the refrigerator before serving.

Notes on Serving Blueberry Loaf

– Serving Suggestions:

• Serve slices of Blueberry Loaf warm with a pat of butter or a drizzle of honey.
• Pair with a scoop of vanilla ice cream for a dessert option.

– Presentation Tips:

• Dust the top of the loaf with powdered sugar or a light glaze to enhance appearance.
• Garnish with fresh blueberries and mint leaves for a refreshing look.

– Flavor Variations:

• Add a teaspoon of cinnamon to the batter to complement the blueberries.
• Mix in a half cup of chopped nuts such as walnuts or pecans for added texture.

These FAQs and notes should help you create a delicious and visually appealing Blueberry Loaf, whether you’re baking for a special occasion or just treating yourself!