What sets Bananas Foster apart is its simplicity and elegance. With just a few ingredients and a flair for the dramatic, you can create a dessert that’s as delightful to prepare as it is to devour. Whether it’s for a special occasion or a treat to brighten a regular day, Bananas Foster brings a touch of gourmet to your dining table, proving that some traditions are timeless for a reason.
Bananas Foster is more than just a dessert; it’s a performance that captivates all the senses. The sight of the flames dancing over the caramelized bananas, the aroma of rum and cinnamon filling the air, and the final luxurious taste of warm, spiced bananas melting into cold, creamy vanilla ice cream create an unforgettable culinary experience. This classic dish, originating from New Orleans, has the power to transform an ordinary meal into a spectacular finale.
Bananas Foster
Flaming Bananas with Rum and Brown Sugar
Ingredients:
- 4 ripe bananas
- 1/4 cup unsalted butter
- 1 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup banana liqueur
- 1/2 cup dark rum
- Vanilla ice cream, for serving
Directions:
- Peel the bananas and cut them in half lengthwise, then cut each piece in half to create four quarters per banana.
- In a large skillet, melt the butter over medium heat. Add the brown sugar and cinnamon, stirring until the sugar dissolves.
- Add the banana liqueur and place the banana quarters in the pan. Cook until the bananas start to soften and brown, about 3-4 minutes.
- Carefully add the rum to the skillet. If cooking on a gas stove, tilt the pan slightly to ignite the rum, or use a long match to light it carefully. Let the flames die down, cooking for another minute to allow the alcohol to evaporate.
- Serve immediately, spooning the bananas and sauce over scoops of vanilla ice cream.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 390 kcal | Servings: 4 servings