Butter Pecan Praline Poke Cake is a delightful Southern dessert that combines the rich, buttery flavor of pecans with the sweet, caramel notes of butterscotch. This cake is perfect for any gathering, offering a deliciously moist and flavorful treat that is sure to impress your guests. The poke cake technique allows the sweetened condensed milk and butterscotch caramel to seep into the cake, creating a luscious and indulgent dessert.
Ingredients
- 1 box butter cake mix
- 1 cup chopped pecans
- 4 tablespoons butter
- 1 can (14 oz) sweetened condensed milk
- 1 jar (10 oz) butterscotch caramel topping
- 1 container (8 oz) whipped topping, thawed
- Extra pecans and butterscotch chips for garnish
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Prepare the butter cake mix according to the package instructions. Stir in 1 cup chopped pecans and pour into the prepared pan.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, melt the butter in a pan over medium heat and add the remaining pecans. Cook until toasted, then set aside.
- Once the cake is done and still hot, poke holes all over the top with the back of a wooden spoon.
- Pour the sweetened condensed milk over the cake, making sure it fills the holes. Follow with the butterscotch caramel topping.
- Allow the cake to cool completely, then spread the whipped topping over the top.
- Garnish with toasted pecans and butterscotch chips. Refrigerate for at least an hour before serving.
Notes and FAQs
Notes:
- Ensure the cake is still hot when poking holes and pouring the sweetened condensed milk and butterscotch caramel topping. This helps the liquids absorb better into the cake.
- For a more intense pecan flavor, you can toast the pecans in the oven for a few minutes before adding them to the cake mix and topping.
FAQs:
- Can I use a different type of nut?
- Yes, you can substitute pecans with walnuts or almonds, but the classic flavor of this cake comes from pecans.
- Can I make this cake ahead of time?
- Yes, this cake can be made a day in advance. Just keep it refrigerated and add the whipped topping and garnishes before serving.
- Can I use homemade whipped cream instead of store-bought?
- Absolutely! Homemade whipped cream can be used for a fresher taste. Just whip heavy cream with a bit of sugar until soft peaks form.
Conclusion
Butter Pecan Praline Poke Cake is an easy and decadent dessert that brings the comforting flavors of the South to your table. The combination of buttery cake, crunchy pecans, and rich butterscotch caramel makes every bite a delight. Perfect for holidays, family gatherings, or any special occasion, this cake is sure to become a favorite in your recipe collection. Enjoy this sweet treat with loved ones and make lasting memories.
