Experience a delightful fusion of flavors with the King Hawaiian Cheesecake Danish. This recipe combines the sweet, fluffy King Hawaiian rolls with a creamy cheesecake filling, topped with luscious fruits. It’s an easy and impressive dessert perfect for any occasion. Follow these simple steps to create this heavenly treat.
Ingredients
For the Danish:
- 1 package of King Hawaiian sweet rolls
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 can (8 oz) crushed pineapple, drained
- 1/2 cup strawberries, sliced
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Rolls:
- Preheat your oven to 350°F (175°C).
- Slice the King Hawaiian rolls in half horizontally to create a top and bottom layer. Place the bottom layer in a greased baking dish.
- Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese until smooth.
- Add the sugar, egg, and vanilla extract, and beat until well combined.
- Spread the cream cheese mixture evenly over the bottom layer of the rolls.
- Add the Toppings:
- Sprinkle the drained crushed pineapple over the cream cheese layer.
- Place the top layer of the rolls over the pineapple and cream cheese mixture.
- Bake the Danish:
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set.
- Remove from the oven and let it cool slightly.
- Prepare the Glaze:
- In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to achieve the desired consistency.
- Drizzle the glaze over the warm Danish.
- Garnish and Serve:
- Top with sliced strawberries and any additional pineapple if desired.
- Cut into squares and serve warm or at room temperature.
Tips for Success
- Softening Cream Cheese: Ensure the cream cheese is fully softened to mix smoothly without lumps.
- Draining Pineapple: Drain the pineapple thoroughly to prevent the Danish from becoming too soggy.
- Glazing: Apply the glaze while the Danish is still warm for a beautiful, glossy finish.
Why You’ll Love This Dessert
- Perfect Blend: The combination of sweet rolls, creamy cheesecake, and fresh fruit creates a symphony of flavors and textures.
- Easy to Make: This recipe is straightforward and doesn’t require any special baking skills.
- Versatile: Great for breakfast, brunch, or dessert, making it a versatile dish for any time of day.
Conclusion
The King Hawaiian Cheesecake Danish is a delightful treat that’s sure to impress your guests. Its rich, creamy filling and sweet, fruity toppings make it a standout dish at any gathering. Try this recipe and enjoy a slice of paradise in every bite!
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Serving Suggestion: Pair with a cup of coffee or tea for a perfect morning or afternoon treat.
- Customization: Feel free to add other fruits such as blueberries or raspberries for added flavor and color.
FAQs
Q1: Can I use fresh pineapple instead of canned?
- A: Yes, you can use fresh pineapple. Just make sure to chop it finely and drain any excess juice.
Q2: Can I make this dessert ahead of time?
- A: Yes, you can prepare the Danish a day in advance. Store it in the refrigerator and glaze it just before serving.
Q3: What if I don’t have King Hawaiian rolls?
- A: You can use any sweet dinner rolls or brioche rolls as a substitute. The flavor and texture may vary slightly.
Q4: How do I store leftovers?
- A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q5: Can I use a different type of cheese?
- A: While cream cheese is recommended for its smooth texture and flavor, you can experiment with mascarpone or ricotta for a different taste.
Q6: Can I make this recipe gluten-free?
- A: Yes, you can use gluten-free rolls and ensure all other ingredients are gluten-free to accommodate dietary restrictions.
Q7: How can I ensure the Danish doesn’t become soggy?
- A: Make sure to drain the pineapple well and avoid adding too much liquid to the cream cheese mixture.