This Classic Chicken Salad combines creamy dressing with fresh herbs and crunchy vegetables, creating a dish that’s both satisfying and refreshing. It’s perfect for those seeking a wholesome yet quick meal. The use of fresh parsley and dill not only enhances the flavor but also adds a burst of color to the dish, making it a visual and tasty treat.
Whether you’re planning a picnic, need a quick lunch, or preparing a light dinner, this chicken salad is versatile enough to suit any occasion. Its rich textures and layers of flavor make it a popular choice among all age groups, ensuring that it’s a delightful addition to any meal plan.
Classic Chicken Salad
Sumptuous Herbed Chicken Salad Delight
- Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, minced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Directions:
- In a large mixing bowl, combine shredded chicken, celery, and red onion.
- In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, and lemon juice until smooth.
- Pour the dressing over the chicken mixture and stir to combine.
- Add chopped parsley and dill. Season with salt and pepper to taste.
- Chill in the refrigerator for at least one hour before serving to let the flavors meld.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes + chilling
Kcal: 310 kcal | Servings: 4 servings
Notes:
- Chicken Preparation: You can use leftover roasted chicken or poach chicken breasts specifically for this recipe. To poach chicken, simply simmer it in water or broth until fully cooked.
- Herb Substitutions: If you do not have fresh parsley or dill, you can substitute with other herbs like chives or tarragon. Adjust the quantity based on the intensity of the herb.
- Mayonnaise Alternatives: For a healthier version, you can replace mayonnaise with Greek yogurt or a mix of yogurt and mayonnaise.
- Add-ins: Consider adding grapes, nuts (like chopped almonds or walnuts), or a small amount of chopped apple for added texture and flavor.
- Serving Suggestions: Serve this chicken salad on a bed of greens, wrapped in a tortilla for a hearty wrap, or between slices of whole-grain bread for a delicious sandwich.
- Storage: This salad can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving if the salad releases any liquid upon sitting.
FAQs:
Q1: Can I make this chicken salad vegan?
- A1: To make a vegan version, substitute the chicken with chickpeas or tofu, and use vegan mayo or a creamy vegan dressing.
Q2: How can I make this salad more protein-packed?
- A2: Boost the protein content by adding hard-boiled eggs, additional chicken, or a scoop of cooked quinoa.
Q3: What can I do if the salad is too dry?
- A3: If the salad feels too dry, add a little more mayonnaise or sour cream to adjust the consistency to your liking.
Q4: Can I freeze chicken salad?
- A4: Freezing chicken salad is not recommended as it can cause the mayonnaise and vegetables to separate and become watery when thawed.
Q5: How can I make this recipe lighter in calories?
- A5: To reduce the calorie count, use low-fat mayonnaise, sour cream, or substitute part of the mayo with Greek yogurt.
These notes and FAQs are designed to help you make the Classic Chicken Salad perfectly every time and adapt it to suit different dietary needs and preferences.