This classic Hamburger Steak with Onions and Gravy recipe is the epitome of comfort food. The beef patties are juicy and tender, perfectly complemented by the sweetness of caramelized onions and the rich, savory gravy. This dish not only fills your belly but also warms your soul, making it a perfect dinner option for those chilly evenings when you crave something hearty and satisfying.

Serve this dish over a bed of mashed potatoes or with a side of steamed vegetables to complete the meal. It’s not just a dinner; it’s an experience, reminding you of home-cooked meals enjoyed with family. Whether you’re cooking for one or preparing a family feast, this recipe promises to be a crowd-pleaser.

Hamburger Steak with Onions and Gravy

Savory Grilled Beef Steak with Caramelized Onions and Rich Brown Gravy

Recipe

Ingredients:

• 1 pound ground beef (80/20)
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and black pepper to taste

Directions:

1. Form the ground beef into 4 patties and season both sides with salt and pepper.
2. Heat a skillet over medium heat and add the olive oil. Once hot, add the patties and cook for about 4 minutes on each side, or until browned and cooked to desired doneness. Remove from skillet and set aside.
3. In the same skillet, add the sliced onions and sauté until they begin to soften and caramelize, about 5-7 minutes. Add the garlic and cook for an additional minute.
4. Sprinkle the flour over the onions and garlic, stir to combine, and cook for another minute to remove the raw flour taste.
5. Gradually pour in the beef broth and Worcestershire sauce, stirring constantly. Bring to a simmer and allow the gravy to thicken for about 3-4 minutes.
6. Return the patties to the skillet and spoon the gravy over them. Simmer for another 2-3 minutes to reheat the steaks.
7. Serve hot with extra gravy spooned over the top.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 350 kcal | Servings: 4 servings

Notes:

1. Choosing the Right Beef: For the best results, use ground beef with a fat content of 20% (80/20). This ensures the patties are juicy and flavorful.
2. Caramelizing Onions: Take your time caramelizing the onions; they should be golden brown and sweet. This enhances the overall flavor of the gravy.
3. Gravy Thickness: If your gravy is too thin, allow it to simmer for a few more minutes. If it’s too thick, add a bit more beef broth until the desired consistency is reached.
4. Serving Suggestions: This dish pairs well with mashed potatoes, rice, or steamed green beans for a balanced meal.
5. Make Ahead: You can form the beef patties and slice the onions a day ahead to save time during cooking.

FAQs:

Q1: Can I make this recipe gluten-free? A1: Yes! Substitute the all-purpose flour with a gluten-free flour blend for thickening the gravy.

Q2: What if I don’t have Worcestershire sauce? A2: You can use soy sauce or a combination of soy sauce and a little sugar as a substitute, though the flavor will slightly differ.

Q3: Can I freeze the cooked hamburger steaks and gravy? A3: Yes, allow the steaks and gravy to cool completely and then freeze in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat gently in a skillet.

Q4: How can I make the hamburger steaks without onions? A4: You can simply omit the onions in the recipe or use onion powder for a milder flavor in the gravy.

Q5: Is it possible to use other types of meat? A5: Absolutely! Ground turkey or chicken can be used instead of beef, though the cooking time and seasoning might need slight adjustments.

These notes and FAQs should help you navigate any questions or adjustments you might need while preparing this delicious dish. If you have any more questions or need further assistance, feel free to ask!