Mini Cheesecakes are the epitome of dessert elegance and convenience. Each bite-sized treat combines the creamy, rich texture of classic cheesecake with the crunchy, sweet base of a graham cracker crust. What makes these miniatures truly special is their versatility in toppings, allowing for a personalized dessert experience that can match any taste preference or occasion.
Fresh Southern Peach Cobbler captures the essence of Southern hospitality and the peak sweetness of summer peaches. This cobbler combines ripe, succulent peaches with a light, airy topping, baked to a golden-brown perfection and sprinkled with a touch of cinnamon sugar for extra flavor. The aroma alone is reminiscent of a warm Southern kitchen, making it the perfect comfort food to bring people together.
This dessert not only appeals to the taste buds but also to the eyes with its vibrant peach filling and rustic, crumbly topping. Whether served at a casual family dinner or as a sweet finale to a festive gathering, this peach cobbler stands as a timeless favorite, promising a deliciously satisfying experience with each spoonful.
Fresh Southern Peach Cobbler
Heavenly Southern-Style Peach Cobbler
Ingredients:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
Additional:
- Mix of 2 tablespoons white sugar and 1 teaspoon ground cinnamon for sprinkling
Directions:
- Preheat oven to 425°F (218°C).
- For the Peach Filling: In a large bowl, combine peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.
- For the Cobbler Topping: In a medium bowl, mix flour, sugar, brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in boiling water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle the entire cobbler with the sugar and cinnamon mixture.
- Bake until topping is golden, about 30 minutes.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 330 kcal | Servings: 8 servings