Mini Cheesecakes embody the essence of indulgence in a bite-sized form. These delightful treats offer a perfect balance of creamy cheesecake and crunchy graham cracker crust, proving that good things indeed come in small packages. Whether topped with fresh berries for a burst of tanginess or chocolate shavings for a decadent finish, each mini cheesecake is a canvas for creativity.
These elegant morsels are not only a feast for the taste buds but also for the eyes, making them the perfect addition to any dessert table. Ideal for parties
Mini Cheesecakes
Delectable Mini Cheesecake Bites
Ingredients:
For the Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 3 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
For the Topping (optional):
- Fresh berries, chocolate shavings, or fruit preserves
Directions:
- Preheat oven to 325°F (165°C). Line a muffin tin with paper liners.
- For the Crust: Mix graham cracker crumbs, sugar, and melted butter until well combined. Press about a tablespoon of the mixture into the bottom of each muffin cup. Bake for 5 minutes, then remove from oven.
- For the Filling: Beat cream cheese and sugar in a large bowl until smooth. Add eggs one at a time, beating just until blended. Stir in vanilla and sour cream.
- Divide the filling evenly among the crusts in the muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes, or until the centers are just set. Cool in pan on a wire rack for 15 minutes. Chill in the refrigerator for at least 2 hours.
- Before serving, top with your choice of fresh berries, chocolate shavings, or fruit preserves.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 2 hours 40 minutes (including chilling)
Kcal: 200 kcal | Servings: 12 mini cheesecakes