This Easy Batter Fruit Cobbler is a celebration of summer’s bounty, combining the juiciness of fresh berries with a tender, golden crust. It’s a testament to the simplicity of ingredients coming together to create a dish that’s comforting, yet delightfully refreshing. Whether you’re using berries from your garden or the local market, this cobbler will bring a touch of sweetness to your table, making it the perfect finale to any meal.
Moreover, the beauty of this recipe lies in its versatility. You can easily adapt it to the seasons by swapping out summer berries for apples, peaches, or any fruit of your choice in the fall. It’s a straightforward dessert that promises warmth and joy, no matter the occasion. Serve it up at your next family dinner, a casual get-together, or simply indulge in a slice for a sweet moment of solitude.
Easy Batter Fruit Cobbler
Sumptuous Summer Fruit Cobbler
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar, plus extra for sprinkling on top
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 cups fresh mixed berries (such as strawberries, blueberries, raspberries)
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine flour, 1 cup sugar, baking powder, and salt.
- Stir in milk and melted butter, mix until just combined.
- Pour the batter into a greased 9-inch square baking dish.
- Scatter the mixed berries evenly over the top of the batter. Sprinkle with a little extra sugar.
- Bake for 35-45 minutes, or until the top is golden and a toothpick inserted into the batter comes out clean.
- Allow to cool slightly before serving. Best served warm.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 320 kcal | Servings: 8 servings