Description
The first time I made this Peruvian Chicken with Green Sauce, it was for a casual summer dinner. I wanted something simple but packed with flavor. As the chicken roasted, the aroma of garlic, spices, and citrus filled the kitchen. When I served it with that bright green sauce drizzled on top, it looked like something straight out of a restaurant.
Ingredients
Ingredients
For the chicken marinade:
- 2 lbs (900g) chicken thighs or drumsticks
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
For the green sauce (Aji Verde style):
- 1 cup fresh cilantro
- 1 jalapeño (adjust to taste)
- 2 cloves garlic
- ½ cup mayonnaise
- ¼ cup Greek yogurt
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt to taste
Instructions
How to Make (Step-by-Step Instructions)
Marinate the Peruvian chicken
In a large bowl, mix garlic, olive oil, lime juice, soy sauce, cumin, paprika, oregano, salt, and pepper.
Add the chicken and coat it well with the marinade.
Cover and refrigerate for at least 2 hours, or overnight for best results.
Prepare the green sauce
In a blender, combine cilantro, jalapeño, garlic, mayonnaise, yogurt, lime juice, and olive oil.
Blend until smooth and creamy.
Taste and adjust salt or lime juice if needed.
Cook the Peruvian chicken
Preheat your oven to 400°F (200°C) or heat a grill.
Place the chicken on a baking sheet or grill.
Cook for 35–40 minutes, turning halfway through, until golden brown and cooked through.
Rest and serve
Let the chicken rest for a few minutes.
Serve hot, topped or drizzled with the creamy green sauce.
Why You’ll Love This recipe
This Peruvian Chicken with Green Sauce stands out because:
- Juicy chicken with crispy, flavorful skin
- Bright, creamy green sauce full of herbs
- Perfect balance of savory, tangy, and fresh flavors
- Easy to prepare with simple ingredients
- Ideal for summer meals and gatherings
Tips for Best Peruvian Chicken with Green Sauce Results
To make your Peruvian Chicken with Green Sauce perfect every time:
- Marinate overnight for deeper flavor
- Use fresh cilantro for a vibrant sauce
- Grill the chicken for extra smoky taste
- Let the chicken rest before serving
- Adjust spice level with jalapeño
Variations and Substitutions
Spicy Peruvian Chicken
Add extra jalapeño or chili paste to the sauce.
Healthy Version
Use only Greek yogurt instead of mayonnaise.
Boneless Chicken Option
Use chicken breasts or boneless thighs for quicker cooking.