Description
This classic chocolate fudge recipe has maintained its revered status for over eight decades because it delivers consistent, exceptional results. First and foremost, the recipe eliminates the guesswork typically associated with candy making by using precise timing rather than temperamental temperature measurements.
Ingredients
The Foundation Base
- 1 1/2 cups granulated sugar
- 2/3 cup evaporated milk (not regular milk)
- 1/4 cup (4 tablespoons) unsalted butter
- 1/4 teaspoon salt
The Magic Elements
- 2 cups (12 oz.) TOLL HOUSE Semi-Sweet Chocolate Morsels
- 1 jar (7 oz.) marshmallow creme
- 1 teaspoon pure vanilla extract
Optional Enhancements
- 1 cup chopped walnuts or pecans
- 1/4 teaspoon almond extract
- Sea salt flakes for finishing
Instructions
Essential Preparation
First, line an 8-inch or 9-inch square baking pan with aluminum foil, leaving overhang for easy removal. Next, butter the foil generously to prevent sticking. This preparation step is crucial for perfect fudge removal and professional presentation.
Creating the Sugar Base
Meanwhile, combine sugar, evaporated milk, butter, and salt in a heavy-bottomed, medium saucepan. The heavy bottom is essential for even heat distribution and prevents scorching that ruins fudge texture.
Subsequently, bring this mixture to a rolling boil over medium heat while stirring constantly with a wooden spoon. A rolling boil means large bubbles rapidly break the surface and don’t stop when you stir.
The Critical Timing Phase
Once you achieve a full rolling boil, continue boiling for exactly 4 minutes while stirring constantly. This timing is absolutely critical – undercooking results in fudge that doesn’t set properly, while overcooking creates grainy texture.
The Transformation Moment
After exactly 4 minutes, remove the saucepan from heat immediately. Working quickly but calmly, stir in the TOLL HOUSE chocolate morsels until completely melted and the mixture becomes smooth and glossy.
Next, add marshmallow creme and vanilla extract, beating vigorously until thoroughly combined. The mixture should be smooth and uniform – this is where the magic happens as ordinary ingredients transform into perfect fudge.
Adding Final Touches
If using nuts, fold them in now with gentle motions to ensure even distribution. Then, pour the fudge mixture into your prepared pan, spreading evenly with an offset spatula.
Setting to Perfection
Allow the fudge to cool completely at room temperature for 2-3 hours. For faster setting, refrigerate after the first hour, though room temperature cooling generally produces better texture.
Professional Secrets for Success
Ingredient Quality Matters
Using genuine TOLL HOUSE morsels isn’t just brand loyalty – these chocolate pieces are specifically formulated for melting, with optimal cocoa content and tempering for smooth, glossy results.
Evaporated Milk Importance
Never substitute regular milk for evaporated milk in this TOLL HOUSE fudge recipe. Evaporated milk has 60% of its water removed, creating the proper concentration essential for correct fudge texture and preventing thinness.
Notes
Advanced Techniques for Perfection
Temperature Management
While this recipe doesn’t require a candy thermometer, understanding that the mixture reaches about 234°F during the rolling boil helps explain why timing is so critical.
Texture Recognition
Perfect fudge should be smooth when stirred, glossy when poured, and firm but not hard when set. These visual and tactile cues help you recognize success.
Troubleshooting Prevention
Most fudge problems stem from timing issues or temperature fluctuations. Following the recipe exactly and using consistent heat prevents most common problems.
Nutritional Considerations
While this TOLL HOUSE fudge recipe creates an indulgent treat, it also provides some nutritional benefits. Dark chocolate contains antioxidants, and the moderate portion sizes make it possible to enjoy without overindulgence.
Portion Control Strategy
Cutting smaller squares encourages reasonable serving sizes while still providing that satisfying chocolate experience. Moreover, the rich flavor means a little goes a long way.
Quality Ingredients
Using high-quality TOLL HOUSE chocolate morsels ensures you’re getting real chocolate rather than artificial flavoring, making each piece more satisfying and nutritious.