Name: The Ultimate Coconut Cloud Cake Recipe: A Tropical Paradise in Every Bite
Ingredients: 2 cups all-purpose flour, sifted; 1½ cups granulated sugar; ½ cup unsalted butter, room temperature; 3 large eggs, separated; 1 cup full-fat coconut milk; ½ cup whole milk; 2 teaspoons vanilla extract; 1 teaspoon coconut extract; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup sweetened shredded coconut; 1 cup heavy whipping cream; 8 oz cream cheese, softened; ½ cup powdered sugar; ¼ cup coconut cream (thick part from chilled coconut milk can); 1 teaspoon vanilla extract; 1 cup toasted coconut flakes for decoration Creating the Cloud-Like Cake Layers Step 1: Master the Dry Ingredients In a large mixing bowl, whisk together flour, baking powder, and salt. This coconut cloud cake relies on properly aerated flour for its signature lightness, so don’t skip the sifting process. Step 2: Cream Butter and Sugar to Perfection Using an electric mixer, cream the softened butter with granulated sugar for 4-5 minutes until the mixture becomes pale and fluffy. This extended creaming time is essential for the coconut cloud cake’s tender crumb. Step 3: Incorporate Eggs Strategically Add egg yolks one at a time, beating well after each addition. Reserve the egg whites for later – they’re the secret to achieving that coveted cloud-like texture in your coconut cloud cake. Step 4: Blend Wet Ingredients In a separate bowl, combine coconut milk, whole milk, vanilla extract, and coconut extract. This coconut mixture infuses every bite with tropical flavor. Step 5: Combine with Finesse Alternately add the dry ingredients and coconut milk mixture to the creamed butter, beginning and ending with dry ingredients. Fold in the shredded coconut gently to maintain the batter’s light consistency. Step 6: The Cloud Secret In a clean bowl, whip the reserved egg whites until soft peaks form. Gently fold these into the batter using a rubber spatula – this technique creates the signature airy texture that makes this coconut cloud cake extraordinary.

Description

This extraordinary Coconut Cloud Cake combines the rich, creamy essence of coconut with an impossibly light, cloud-like consistency that literally melts on your tongue. Whether you’re planning a special celebration or simply want to treat your family to something extraordinary,

Ingredients

Scale

Essential Ingredients for Your Perfect Coconut Cloud Cake

For the Cake Base:

2 cups all-purpose flour, sifted
1½ cups granulated sugar
½ cup unsalted butter, room temperature
3 large eggs, separated
1 cup full-fat coconut milk
½ cup whole milk
2 teaspoons vanilla extract
1 teaspoon coconut extract
2 teaspoons baking powder
½ teaspoon salt
1 cup sweetened shredded coconut

For the Cloud Frosting:

1 cup heavy whipping cream
8 oz cream cheese, softened
½ cup powdered sugar
¼ cup coconut cream (thick part from chilled coconut milk can)
1 teaspoon vanilla extract
1 cup toasted coconut flakes for decoration

Creating the Cloud-Like Cake Layers

Step 1: Master the Dry Ingredients In a large mixing bowl, whisk together flour, baking powder, and salt. This coconut cloud cake relies on properly aerated flour for its signature lightness, so don’t skip the sifting process.

Step 2: Cream Butter and Sugar to Perfection Using an electric mixer, cream the softened butter with granulated sugar for 4-5 minutes until the mixture becomes pale and fluffy. This extended creaming time is essential for the coconut cloud cake’s tender crumb.

Step 3: Incorporate Eggs Strategically Add egg yolks one at a time, beating well after each addition. Reserve the egg whites for later – they’re the secret to achieving that coveted cloud-like texture in your coconut cloud cake.

Step 4: Blend Wet Ingredients In a separate bowl, combine coconut milk, whole milk, vanilla extract, and coconut extract. This coconut mixture infuses every bite with tropical flavor.

Step 5: Combine with Finesse Alternately add the dry ingredients and coconut milk mixture to the creamed butter, beginning and ending with dry ingredients. Fold in the shredded coconut gently to maintain the batter’s light consistency.

Step 6: The Cloud Secret In a clean bowl, whip the reserved egg whites until soft peaks form. Gently fold these into the batter using a rubber spatula – this technique creates the signature airy texture that makes this coconut cloud cake extraordinary.