Name: Crispy Bang Bang Salmon Bites
Ingredients: 1.5 pounds fresh salmon, skin removed and cut into 1-inch cubes; 1 cup all-purpose flour; 2 large eggs, beaten; 1.5 cups panko breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Vegetable oil for frying (or olive oil spray for air frying/baking); 1/2 cup mayonnaise (Japanese Kewpie mayo works wonderfully); 3 tablespoons sweet chili sauce; 2 tablespoons sriracha (adjust to taste); 1 tablespoon honey; 1 teaspoon rice vinegar; 1/2 teaspoon lime juice; 1/4 teaspoon garlic powder; Sliced green onions; Sesame seeds (white, black, or a mix); Lime wedges; Additional bang bang sauce for dipping

Description

This Cinnamon Applesauce Bread is the perfect cozy treat—moist, soft, and filled with warm cinnamon spice and natural apple sweetness. Made with applesauce for extra moisture and a tender crumb, this easy-to-make bread is both healthy and delicious! Enjoy it for breakfast, as a snack, or even dessert. Plus, your kitchen will smell absolutely amazing while it bakes! 🍂❤️

Ingredients

Scale

For the Salmon Bites:

1.5 pounds fresh salmon, skin removed and cut into 1-inch cubes
1 cup all-purpose flour
2 large eggs, beaten
1.5 cups panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Vegetable oil for frying (or olive oil spray for air frying/baking)

For the Bang Bang Sauce:

1/2 cup mayonnaise (Japanese Kewpie mayo works wonderfully)
3 tablespoons sweet chili sauce
2 tablespoons sriracha (adjust to taste)
1 tablespoon honey
1 teaspoon rice vinegar
1/2 teaspoon lime juice
1/4 teaspoon garlic powder

For Serving:

Sliced green onions
Sesame seeds (white, black, or a mix)
Lime wedges
Additional bang bang sauce for dipping

Instructions

1️⃣ Prepare the Salmon

Cut salmon fillets into bite-sized cubes. Pat them dry with a paper towel.

2️⃣ Coat the Salmon

In a bowl, mix ½ cup cornstarch (or flour) with a pinch of salt & pepper.
Toss the salmon cubes in the mixture until fully coated.

3️⃣ Fry the Salmon

Heat oil in a pan over medium-high heat.
Fry the salmon bites for 2-3 minutes per side until golden and crispy.
Transfer to a paper towel-lined plate to drain excess oil.

4️⃣ Make the Bang Bang Sauce

In a bowl, whisk together:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp Sriracha (adjust for spice level)
- 1 tsp honey (optional, for balance)

5️⃣ Toss & Serve

Gently toss the crispy salmon bites in the Bang Bang sauce until fully coated.
Garnish with green onions, sesame seeds, or fresh cilantro.
Serve immediately with rice, in tacos, or as an appetizer.

Enjoy these crispy, spicy, and addictive Bang Bang Salmon Bites! 🔥🐟

Would you like a baked or air-fried version? 😊

Notes

✔ Applesauce replaces oil for a lighter, healthier bread.
✔ Use unsweetened applesauce to control the sweetness.
✔ For extra texture, add chopped nuts or raisins.
✔ Tastes even better the next day as the flavors deepen!
✔ Pairs perfectly with a cup of coffee, tea, or a spread of butter.