Step-by-Step Guide to Making Oreo Hand Pies

Preparing the Chocolate Oreo Filling

Start by crushing your Oreo cookies. You want a mix of fine crumbs and slightly larger pieces for texture. I like to place them in a zip-top bag and crush them with a rolling pin—it’s therapeutic and gives you better control over the texture than a food processor.

In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is completely melted and smooth. This should take about 1 minute total.

Fold the crushed Oreos into the melted chocolate mixture. The consistency should be thick and scoopable, not runny. If it seems too thick, add another teaspoon of cream. If it’s too thin, add more cookie crumbs. Set this mixture aside while you prepare your pastry.

Preparing Your Pie Crust for Hand Pies

If you’re using refrigerated pie crust, let it sit at room temperature for about 10 minutes—this makes it easier to work with and less likely to crack. Roll out each crust on a lightly floured surface until it’s about ⅛ inch thick.

Using a round cutter (about 4-5 inches in diameter), cut circles from the dough. You should get about 8-10 circles per crust. If you don’t have a round cutter, a small bowl or cup works perfectly. Gather the scraps, re-roll them, and cut more circles until you’ve used all the dough.

Assembling Your Chocolate Oreo Hand Pies

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Place about 2 tablespoons of the Oreo-chocolate filling in the center of half of your dough circles, leaving a ½-inch border around the edges. Don’t overfill—I learned this the hard way when chocolate oozed out during baking!

Brush the edges of the filled circles with the beaten egg. This acts as glue to seal your hand pies. Place another dough circle on top of each filled one and press the edges together firmly with your fingers.

Here’s where you can get creative with your sealing technique. Use a fork to crimp the edges, creating that classic pie look. Or, use your fingers to create a decorative rope edge. Make sure the seal is tight—any gaps will allow the filling to escape during baking.

Finishing Touches for Perfect Hand Pies

Using a sharp knife, cut 2-3 small slits in the top of each hand pie. These vents allow steam to escape and prevent the pies from bursting open. Brush the tops with the remaining egg wash for a beautiful golden shine, then sprinkle with coarse sugar for added crunch and visual appeal.

Baking Your Oreo Hand Pies

Arrange your hand pies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 18-22 minutes, until the pastry is golden brown and crispy. You might see some chocolate bubbling out through the vents—that’s perfectly normal and actually makes them look even more tempting.

Let the chocolate Oreo hand pies cool on the baking sheet for 5 minutes before transferring to a wire rack. This cooling period lets the filling set slightly, making them easier to handle and less likely to burn your mouth with molten chocolate.

Nutritional Information for Chocolate Oreo Hand Pies

Per hand pie (based on 10 servings):

• Calories: 285
• Total Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 25mg
• Sodium: 185mg
• Total Carbohydrates: 35g
• Dietary Fiber: 1g
• Sugars: 16g
• Protein: 3g

These hand pies are definitely an indulgent treat, perfect for special occasions or when you need a serious chocolate fix.

Presentation Ideas for Your Hand Pies

The visual appeal of these chocolate Oreo hand pies is part of their charm. That golden, flaky pastry with chocolate peeking through the vents is incredibly photogenic. For serving, consider:

• Dusting with powdered sugar for an elegant finish
• Drizzling with melted chocolate or white chocolate
• Serving on individual dessert plates with a scoop of vanilla ice cream
• Arranging on a tiered stand for parties
• Adding a dollop of whipped cream alongside each pie
• Garnishing with crushed Oreo crumbs around the plate

Perfect Pairings with Chocolate Oreo Hand Pies

These hand pies are versatile enough to serve at various occasions:

• Cold milk: The classic pairing that echoes the original Oreo experience
• Hot coffee: The bitterness balances the sweetness perfectly
• Vanilla ice cream: Warm hand pie, cold ice cream—heaven
• Hot chocolate: For ultimate chocolate indulgence
• Fresh berries: Raspberries or strawberries add a tart contrast